Dark Chocolate Bark with Pumpkin Seeds and Goji Berries

Dec 20, 2016

Here are 5 reasons you should make this recipe to support Comfort:

It is incredibly easy—you don't really need a recipe or measurements. Just melt chocolate and throw seeds and berries in it!
Great gift idea for the holidays, or a random act of some chocolatey love <3
Dark chocolate is high in antioxidants, fiber, iron, manganese, magnesium, and copper.
Pumpkin seeds are high in manganese, phosphorus, zinc, protein, omega-3s.
Goji berries are high in beta-carotene (promotes healthy skin), vitamin C, fiber, and antioxidants.

If you are dying to make this recipe STAT but lack these delicious ingredients, you can mix it up with basically anything you want. Pistachios, almonds, dried fruit, candy, bacon, pretzels—the opportunities are endless. If you do not have a double boiler, just simmer a few inches of water in a saucepan and snugly fit a metal or glass bowl on top, ensuring it does not touch the water.

Ingredients:

1 8.8-ounce bag Pascha 100% Cacao Organic Dark Chocolate Baking Chips
1 10-ounce bag Equal Exchange Organic Semi-Sweet Chocolate Chips
1 tablespoon raw honey
1 cup sprouted pumpkin seeds
1/2 cup goji berries
1/4 teaspoon coarse kosher salt
1-3 squirts Comfort Beverage Booster

Directions:

Cover a half-size sheet pan with wax or parchment paper. Add all chocolate chips to a double boiler over medium heat and stir until chocolate is completely melted.
Stir in honey until combined, then thoroughly mix in pumpkin seeds, goji berries and beverage booster.
Pour chocolate mixture onto sheet pan, using a spatula to spread it out. Sprinkle salt over chocolate.
Let cool for about 15 minutes. Put into fridge for about 45 minutes or until firm, then break into pieces.

I store it in the refrigerator in an airtight container, especially during the warmer months so it does not melt at all. This is not necessary though. Enjoy!

Dark Chocolate Bark with Pumpkin Seeds and Goji Berries

Leave a comment